This is SUCH an easy recipe that a coworker told me about, and I whipped it up tonight for dinner. Adam LOVED it! I had never had hominy before, but it's a very satisfying vegetable (technically a starch, though) and it adds substance to the dish.
Serves 4 with this recipe:
4 boneless chicken breasts
1 can of white hominy
1 jar of Salsa Verde-- green taco sauce--- (or make it fresh with tomatillos!)
Chopped cilantro
Saute chicken breasts in a pan with a little olive oil. Once it starts browning up, add the hominy (do not drain) and the jar of salsa verde.
Simmer for about 15 minutes, stirring once in awhile. It will reduce down and soak into the chicken. Top with cilantro. Serve with rice or tortillas!
Enjoy!
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